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Sunday turned out to be gloriously sunny and warm, a perfect day for the 'Men Can Cook for Kids' fundraiser at Plainfield's oldest child care and early childhood education organization -- The King's Daughters Day School. Here is a selection of photos from yesterday's event and a slideshow of some of the taste treats cooked and served by fathers, grandfathers, uncles, big brothers and friends to support the school.
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KDDS Business Administrator Natalie Darco displays hand-decorated apron -- still available for $25 |
KDDS Executive Director Valeria Erdosi-Mehaffey shows the photographer that 'green' means 'go' |
Former KDDS Board member Peter Volpe serves his paella |
KDDS Treasurer Eliot Martir serves his Isabela Seafood Delight Soup |
Luis Armando Martir, Eliot's brother, prepared and served Cabrito en Fricase (Goat Stew) |
Volunteer Mike (shy about his last name) serves his Jerk Chicken. Jackie Casey, whose daughter Lisa is an alum and Ass't Treasurer, looks on |
What the gents served - see slideshow below...
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Gavin Cooper serves his succulent BBQ
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Dana Conklin-King serves her husband Warren's Cajun Shrimp, as Michael Erdosi looks on |
Aiming for the apron, Dan accidentally beheaded Tony Jordan, who prepared and served the Hot Wings |
Preschool teacher Alison Avelino serves her husband Mike's Stuffed Shells in Alfredo Sauce |
KDDS Board candidate Bob Keenan prepared Rosie's Semper Fi, a meat and pasta dish |
KDDS Board President Carol Ann Brokaw Boles welcomed attendees at the 'Soul Soothings' chef station
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